Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Released in 2002, Anthony Bourdain: A Cook's Tour - Europe is a documentary film from Food Network (United States of America). The cast is led by Anthony Bourdain. With a runtime of 2h 12m, the film is available in full HD.
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