Auguste Escoffier: The Birth of Haute Cuisine
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
About Auguste Escoffier: The Birth of Haute Cuisine (2020)
Released in 2020, Auguste Escoffier: The Birth of Haute Cuisine is a documentary, history and tv movie film from Imagissime (France). It was directed by Olivier Julien and written by Olivier Julien. The cast is led by Florence Trinca, Laetitia Ohnona, Pierre Gribling, Clément Jacqmin and Laurent Martinez. With a runtime of 1h 31m, the film averages 8.5/10 across 3 TMDB ratings.
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