Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
Released in 2020, Borsch: The Secret Ingredient is a documentary film from FILM.UA Group (Ukraine). It was directed by Dmytro Kochnev. The cast is led by Yevhen Klopotenko and Yurii Vysotskyi. the film averages 7.6/10 across 5 TMDB ratings.
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