A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Released in 2022, Chef Antonio's Recipes for Revolution is a documentary film from Yarra Bank Films (Australia). It was directed by Trevor Graham and written by Trevor Graham. The cast is led by Antonio de Benedetto. With a runtime of 1h 39m, the film averages 6.0/10 across 1 TMDB ratings.
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