El Bulli: Cooking in Progress
Overview
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
About El Bulli: Cooking in Progress (2011)
El Bulli: Cooking in Progress (2011) is a documentary movie produced by Kuratorium Junger Deutscher Film in Germany. It was directed by Gereon Wetzel and written by Anna Gnesti Rosell and Gereon Wetzel. On screen you will see Ferran Adrià, Oriol Castro, Eduard Xatruch, Eugeni de Diego and Aitor Lozano. With a runtime of 1h 48m, the film averages 5.5/10 across 14 TMDB ratings.
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