Mammy Water
Overview
"Mammy Water" is mother sea, source of food. Jean Rouch filmed this short documentary in the Gulf of Guinea, in Ghana, where is held a colorful festival, the Chama, in which the participants offer cassava, gin and tobacco to the spirits of water and sacrifice a white ox to thank them and express their gratitude and respect.
About Mammy Water (1953)
Released in 1953, Mammy Water is a documentary film from Les Films de la Pléiade (France). It was directed by Jean Rouch and written by Jean Rouch. With a runtime of 19m, the film averages 5.7/10 across 7 TMDB ratings.
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