Menus-Plaisirs, les Troisgros
"An intimate, sensory journey into the kitchens of one of the world's greatest restaurants."
Overview
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
About Menus-Plaisirs, les Troisgros (2023)
Menus-Plaisirs, les Troisgros (2023) is a documentary movie produced by Zipporah Films in United States of America. It was directed by Frederick Wiseman and written by Frederick Wiseman. On screen you will see Jean-Pierre Troisgros, Marie Badaut, Jean Troisgrois and Pierre Troisgros. With a runtime of 4h 0m, the film averages 7.1/10 across 15 TMDB ratings.
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