Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Nutrition: The Consumer and The Supermarket (1976) is a documentary movie produced by Barr Films in United States of America. It was directed by William Crain. With a runtime of 14m, the film is available in full HD.
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