The Bountiful Land - Icelandic Food Tradition and Food History
Overview
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
About The Bountiful Land - Icelandic Food Tradition and Food History (2019)
Released in 2019, The Bountiful Land - Icelandic Food Tradition and Food History is a documentary film (IS). It was directed by Ásdís Thoroddsen and written by Ásdís Thoroddsen. With a runtime of 1h 37m, the film is available in full HD.
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