This film exposes the vineyards, press houses, cellars, caves, and tasting rooms of the wine-producing area of the Loire Valley in Touraine, Anjou and Saumur, and the Pays Nantais. Observes the different grape varieties and production methods that yield such well-known wines as the cabernets of Bourgdeill, sparkling Saumur, Rose d'Anjou, Coteaux du Layon, Gros Plan, Muscadet, and the sparkling wines made by the champagne method in Vouvray.
The Loire Valley (1986) is a documentary movie produced by International Film Bureau in United States of America. It was directed by John Dooley. On screen you will see Andrew Faulds. With a runtime of 24m, the film is available in full HD.
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