The Sea Baron is a cinema verité-styled documentary set in a restaurant by the old Reykjavík harbour, where the legendary sailor Kjartan Halldórsson, who spent decades cooking at sea on vessels of all sizes, started a fishmarket by himself in an old baiting house. Without obtaining any official permit and due to popular demand, he started cooking too and soon had a lively restaurant which is by now one of the most prosperous in Iceland, with top reviews in the NY Times and international media; one of Reykjavík’s landmarks. Instrumental in this success is Kjartan’s jovial and hospitable character, making every guest feel at home.
Released in 2015, The Sea Baron is a documentary film (IS). It was directed by Eiríkur Guðmundsson and written by Eiríkur Guðmundsson and Haukur Valdimar Pálsson. With a runtime of 48m, the film is available in full HD.
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