Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Released in 1990, Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana is a documentary film (United States of America). It was directed by Les Blank and Maureen Gosling. The cast is led by Marc Savoy and Paul Prudhomme. With a runtime of 31m, the film averages 6.8/10 across 10 TMDB ratings.
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