Loading player...
If the current server doesn't work, please try switching to another server using the buttons above. Some servers may take a few seconds to load.
If you have been searching for where to watch Lost: A Cook for free, MyFlixer has it ready to stream right now. The 1917 comedy movie is available in HD through 8 different servers, so if one is slow you can switch to another without leaving this page.
The film was directed by Fred Hibbard and features performances from Mack Swain, Ethel Teare, Juanita Hansen and Ben Turpin. It runs 22m. The comedy movie was released on August 12, 1917 by Keystone Film Company (United States of America), originally in No Language.
What is Lost: A Cook about? Ambrose (Mack Swain) is a clumsy, aspiring cook who finds himself in over his head when he is hired to work in a busy household or restaurant. Most of the humor stems from Ambrose’s spectacular incompetence in the kitchen. He misinterprets simple instructions, leads a series of messy kitchen disasters, and accidentally destroys various household items while attempting to prepare a meal. The situation typically escalates into a frantic "Keystone-style" chase or a massive physical confrontation involving food, dishes, and outraged employers or customers.
Streams are provided by third-party hosts and play in any modern browser without extra software. Once the credits roll, browse the related titles below: The Freshman, Driver's Ed and Taking Care of Business share the same comedy spirit and are available in HD on MyFlixer.
Yes. Lost: A Cook streams completely free on MyFlixer (also known as MyFlixerz). There is no subscription, no credit card and no account required.
Yes. The servers offer Lost: A Cook in HD quality (720p or 1080p depending on the source) and playback adapts to your connection speed.
Lost: A Cook has a runtime of 22m, so set aside a little more than that for the full movie.
Switch to another server using the buttons above the player. Most playback problems are solved by choosing a different server or refreshing the page.