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Looking for where to watch Mexico: One Plate at a Time Season 1 Episode 15 ("Adobo: Chiles Cut and Dried") online? MyFlixer streams it free in HD. Press play above; if the first server is slow, switch to another one with a single click and the episode continues without a page reload.
Mexico: One Plate at a Time is a documentary series that first aired on January 10, 2003 on PBS. Rick Bayless lead the cast of the show created by Rick Bayless. So far it spans 12 seasons and 168 episodes and its current status is "Returning Series". Season 1 has 26 episodes, and episode 15 originally aired on April 18, 2003 with a runtime of about 25m.
Episode 15 recap: Chiles are the hot, spicy peppers that are used solely to make Mexican food so incendiary, right? Wrong. Starting with a trip to a chile stall in Mexico City’s Merced Market, Rick deftly debunks the most common myths about the role of chiles in Mexican cooking. We learn that like grapes and raisins, chiles all get completely new names when they go from fresh to dried. They are, Rick tells us, a vegetable, a spice and most importantly, a flavor ingredient. And nowhere is the flavor of the dried chile celebrated more deliciously than in the famous preparation, Adobo. Rick makes a juicy Chicken in Adobo, roasted in a purée of ancho chiles, garlic and oregano. On a visit to the beautiful San Angel restaurant, a former hacienda in the Mexican countryside, he checks out the pork in adobo and another surprising Mexican invention, Caesar salad.
All episodes of Mexico: One Plate at a Time are organised by season on MyFlixer, so you can binge from the pilot to the latest episode in HD. Scroll down for the full Season 1 list and for similar shows such as Anthony Bourdain: Parts Unknown, Top Gear and The Mind of a Chef.
Yes. Every episode of Mexico: One Plate at a Time, including Season 1 Episode 15, streams free in HD on MyFlixer (MyFlixerz) with no registration.
Season 1 of Mexico: One Plate at a Time has 26 episodes, and all of them are listed on this page with direct watch links.
Episode 15 of Season 1 ("Adobo: Chiles Cut and Dried") first aired on April 18, 2003.
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